Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Many different animals and pets can carry these germs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill.
Many different animals and pets can carry these germs.
Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Many different animals and pets can carry these germs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill.
Many different animals and pets can carry these germs. Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals.
Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill.
Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Many different animals and pets can carry these germs. Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill.
Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill. Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Many different animals and pets can carry these germs.
Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals.
Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Many different animals and pets can carry these germs. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill.
Salmonella - Tìm hiểu vá» Các loại vi khuẩn có hại thÆ°á»ng gặp trong Thá»±c - Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs.. Food workers and consumers should be educated about the need to cook meats, poultry, and eggs thoroughly and the need to wash hands and utensils with soap and water immediately after they have been in contact with raw meat, poultry, or eggs. Pasteurization of milk, hygienic slaughter practices, and thorough cooking of those foods can reduce the risk of becoming ill. Although salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Salmonella is a group of bacteria that can live in the intestinal tract of many different animals. Many different animals and pets can carry these germs.
